|(Served with Jasmine Rice)||Lunch||Dinner|
C1. ** RED CURRY
Red curry is a popular Thai dish consisting of curry paste, garlic , shallots, red chili peppers, with coconut milk, bamboo shoots, green peppers,green beans, broccoli, carrot and Thai basil leaves.
C2.** GREEN CURRY
Green curry is made by pounding in a mortar green chilies, shallots, garlic, galangal, kaffir lime peel, roasted coriander and cumin seeds, white peppercorns and salt. Consist of coconut milk, bamboo shoots, green peppers, string beans, broccoli and Thai basil leaves.
C3.* MASSAMAN CURRY
The flavoring of Massaman curry is contains coconut milk, roasted peanuts, potatoes, bay leaves cinnamon, star anise, palm sugar, fish sauce, onions, green peppers and carrots.
C4.* YELLOW CURRY
The primary spices in yellow curry are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. A touch of palm sugar with coconut milk, pineapples chunks, carrots, onions, green pepper.
Panang curry like the northern Malaysian stete carries with it flavors & aromas of distant places- you’ll find references to Malaysia, India with homemade combination of spices and fresh herbs paste, palm sugar and fish sauce, with coconut milk, string beans, broccoli, red and green peppers.
C6.**CHOO CHEE CURRY
The foundation of Choo Chee is red curry paste , coconut milk, Thai basil, lime leaves, green and red bell pepper, onion, string beans, carrots and broccoli.
Thai red curry with fresh mango, carrot , green peppers, onions.
C8*** JUNGLE CURRY
Is a variety of Thai curry traditionally from the northern jungles of Thailand. Making it more suitable for those on low saturated fat diets, with a distinctive full taste and ingredients include kaffir lime ,lemongrass, green pepper corns, galangal, garlic and chili, in broth soup with bamboo shoots, baby corn, fresh mushrooms, green beans, carrot, onion, broccoli, green pepper and fresh basil leaves.
(* = Spicy ** = Extra Spicy *** = Very Spicy)